Greek Yogurt Avocado Spread

Greek Yogurt Avocado Spread

Greek Yogurt Avocado Spread

OMG, this is the most perfect avocado spread ever. It’s the creamiest, dreamiest spread mixed with a blend of tasty spice, zesty lime juice, fresh cilantro, and protein-packed Greek Yogurt.

It tastes so good if you want to just use it as a dip, like guacamole, with chips or on veggies. But, ohhhhhhh man, it makes the most incredible addition to sandwiches  and quesadillas imaginable. I really don’t know what else to say, except that you seriously need to give this stuff a try!

Greek Yogurt Avocado Spread Greek Yogurt Avocado Spread

  • 1 Ripe Avocado, pitted and removed from peel
  • 1/4 Cup Greek Yogurt
  • 2 Tbsp. Fresh Cilantro
  • 1/4 tsp. Onion Powder
  • 1/2 tsp. Garlic Powder
  • 1/4 tsp. Sea Salt
  • 1/4 tsp. Cayenne
  • 2 Tbsp. Lime Juice

In a blender or food processor, combine all ingredients until smooth and creamy.

Use as a dip for chips, a spread for sandwiches, a condiment on burgers, a filling for quesadillas. There are endless possibilities and I promise, you won’t get tired of it!

Greek Yogurt and Avocado Spread

 

Greek Yogurt Avocado Spread
 
Prep time
Total time
 
An amazingly creamy spread made from fresh avocados, Greek Yogurt, and a blend of herbs and spices. Zesty, refreshing, and a perfect compliment to a sandwich, quesadilla, or used as a dip.
Author:
Recipe type: Sides & Sauces
Serves: 10
Ingredients
  • 1 Ripe Avocado, pitted and removed from peel
  • ¼ Cup Greek Yogurt
  • 2 Tbsp. Fresh Cilantro
  • ¼ tsp. Onion Powder
  • ½ tsp. Garlic Powder
  • ¼ tsp. Sea Salt
  • ¼ tsp. Cayenne
  • 2 Tbsp. Lime Juice
Instructions
  1. In a blender or food processor, combine all ingredients until smooth and creamy.
  2. Use as a dip for chips, a spread for sandwiches, a condiment on burgers, a filling for quesadillas. There are endless possibilities and I promise, you won't get tired of it!

 

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4 Responses to “Greek Yogurt Avocado Spread”

  1. August 20, 2013 at 6:41 am #

    This spread looks stunning! Can’t wait to make it and try it on just about everything 🙂
    Consuelo @ Honey & Figs recently posted…Whole Wheat Beer Bread / Pan de Cerveza IntegralMy Profile

  2. January 31, 2014 at 10:17 pm #

    This looks delicious! just wondering how long it lasts if refrigerated and can it be frozen?

    • February 7, 2014 at 12:06 pm #

      It will last about a week if kept in a sealed container in the refrigerator. I’ve never tried freezing it, but it should work fine (although it may be subject to a slight texture change once it is thawed).

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