Eggs, Veggies, and Gotye
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Eggs over-easy with sauteed mixed vegetables.
Ingredients
  • 2 Large Eggs
  • ½ Cup Asparagus
  • ½ Cup Sliced Mushrooms
  • ½ Cup Bean Sprouts
  • 2 tsp Minced Garlic
  • ¼ Cup Pickled Mild Banana Peppers
  • Salt and Pepper to taste
  • Olive Oil
Instructions
  1. In a skillet or frying pan on high heat, toss asparagus with 1 Tbsp Olive Oil. Cook for 2-3 minutes, stirring occasionally. Add mushrooms and garlic, continue to cook for 2 more minutes.
  2. Add the rest of your veggies and stir for a minute. Turn the heat down to medium and push all of the veggies to one side of the pan. Add a tsp of olive oil to the other side of the pan and crack 2 eggs on top
  3. Cook for another 2-3 minutes and gently flip your eggs over, being careful to keep yolks intact.
  4. Cook for 1 more minute and serve! Sprinkle with salt and pepper.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2012/04/21/eggs-veggies-and-gotye/