Healthy triple berry and vanilla bean cream parfaits with all natural fruit sauce.
Ingredients
1 Cup Fresh Blackberries
1 Cup Fresh Raspeberries
1 Cup Fresh Strawberries, sliced
½ Lime, Juiced
½ Lemon, Juiced
3 tsp. Honey
Vanilla Bean Cream
1 Cup Whipping Cream
2 tsp. Sugar
¼ Vanilla Bean, scraped
Instructions
In a saucepan over medium heat, stir together blackberries, lime juice, and tsp. honey. Cover with a lid and allow it to get hot enough to start bubbling.
Remove lid and stir until it thickens and is no longer runny.
Pour into a container to seal and put in the fridge to cool.
Repeat the same steps with a Raspberry-Lemon Juice- 1 tsp. Honey combination, and finally a Strawberries- 1tsp. Honey combination. Allow all fruits to cool completely and chill well (1-2 hours)
To serve, whip your cream until stiff peaks form. While continuing to whip, add the scraped contents of ¼ of a Vanilla Bean and slowly add 2 tsp. sugar.
In 2 nice glasses, jars, or ice cream bowls, pour half the contents of the blackberries into each, then pipe or spoon a layer of whipped cream on top of that, pour half the contents of raspberries in each, pipe or spoon a layer of whipped cream on top of that, then pour half the contents of the strawberries into each, and finally top off with a nice dollop of whipped cream.
Serve immediately or place in fridge (preferably covered with cling wrap) to chill for later.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2012/05/27/triple-berry-and-vanilla-bean-cream-parfait/