Parchment Baked Halibut
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Recipe type: Pescetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Quick, easy, healthy, absolutely delicious, and with virtually no clean-up, this halibut recipe is wonderful for any occasion!
Ingredients
  • Parchment Baked Halibut
  • 2- 6oz. Halibut Filets
  • 2 Lemons, Sliced
  • 6 Fresh Sage Leaves
  • 6 Fresh Sprigs of Thyme
  • 2 Garlic Cloves, Sliced
  • 2 Large Shallots, Sliced
  • 6 Grape Tomatoes, Sliced in half
  • Sea Salt and Pepper to Taste
Instructions
  1. Preheat oven to 400°.
  2. Lay down two large squares of parchment paper (about 18"x18"). Lay half of the lemon slices on each piece of paper in a rectangular shape. Lay 3 pieces of sage across each lemon stack.
  3. Place fish filet on top of the lemons. Grind salt and pepper on top. Add thyme, shallots, onions, and tomato slices on top.
  4. Fold the parchment paper by taking to opposite sides and meeting in the middle, then fold down and crease. Roll each end up and tuck underneath (watch Episode 2: How to Bake Fish in Parchment for a full video tutorial, including some pleasing eye-candy and the adorable tricks of Cupcake the mini potbelly pig :) )
  5. Place each parchment parcel on a baking sheet or in a cake tin and place in the oven for 15 minutes. You can serve this wrapped in parchment, or remove from parchment and place on a dish.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/02/01/parchment-baked-halibut/