Mexican Style Egg White Poppers
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Low-carb, high protein, a perfect breakfast or anytime snack.
Ingredients
  • ½ Cup Diced White Onion
  • ½ Cup Diced Red Bell Peppers
  • ½ Cup Diced Green Bell Peppers
  • ¼ Cup Chopped Fresh Cilantro
  • 2 Tbsp. Diced Pickled Jalapeños
  • 1½ Cups Egg Whites
Instructions
  1. Preheat oven to 400º
  2. Mix together diced vegetables and cilantro and distribute evenly by the teaspoon into the bottom of 2 non-stick mini muffin tins (makes 24 total). Fill the remaining space all the way full with egg whites.
  3. Place in the oven for 15 minutes until egg whites are firm. Remove from the oven and allow to cool slightly before removing them from the tray.
  4. Sprinkle lightly with sea salt and black pepper.
  5. Serve with Cholula, or another hot sauce of your choice. You can also serve with a dollop of Greek yogurt in place of sour cream for an extra fiesta en la boca.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/02/21/mexican-style-egg-white-poppers/