Raw Coconut Cranberry Cashew Fig Bars
Author: The Pescetarian and the Pig
Recipe type: Breakfast
Prep time:
Total time:
Serves: 20
- 1 Cup Dried Black Mission Figs
- 1 Cup Unsweetened Shredded Coconut
- 1 Cup Dried Cranberries
- 1 Cup Raw Unsalted Cashews
- ½ tsp. Sea Salt
- 2 Tbsp. Honey (or Agave)
- 1 Tbsp. Coconut Oil
- ½ tsp. Cinnamon
- In a food processor, combine all ingredients except for honey and cashews. Mix until well blended.
- With food processor running, pour honey into the feed tube.
- Either pulse or fold in cashews.
- Line an 8x8 brownie pan with wax paper. Spoon fruit and nut mixture onto the wax paper and spread evenly with a spatula.
- Place another piece of wax paper on top and press the fruit and nut mixture firmly into the pan as evenly as possible.
- Refrigerate for 2 hours and cut into squares to serve. Store covered in the refrigerator.
- Feel free to sub raw almonds for cashews!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/04/10/raw-coconut-cranberry-cashew-fig-bars/
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