Raw Coconut Cranberry Cashew Fig Bars
Author: 
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 20
 
Healthy raw fruit and nut bars with coconut, cranberries, figs, and cashews.
Ingredients
  • 1 Cup Dried Black Mission Figs
  • 1 Cup Unsweetened Shredded Coconut
  • 1 Cup Dried Cranberries
  • 1 Cup Raw Unsalted Cashews
  • ½ tsp. Sea Salt
  • 2 Tbsp. Honey (or Agave)
  • 1 Tbsp. Coconut Oil
  • ½ tsp. Cinnamon
Instructions
  1. In a food processor, combine all ingredients except for honey and cashews. Mix until well blended.
  2. With food processor running, pour honey into the feed tube.
  3. Either pulse or fold in cashews.
  4. Line an 8x8 brownie pan with wax paper. Spoon fruit and nut mixture onto the wax paper and spread evenly with a spatula.
  5. Place another piece of wax paper on top and press the fruit and nut mixture firmly into the pan as evenly as possible.
  6. Refrigerate for 2 hours and cut into squares to serve. Store covered in the refrigerator.
  7. Feel free to sub raw almonds for cashews!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/04/10/raw-coconut-cranberry-cashew-fig-bars/