Chocolate Chipotle Seared Salmon Salad
Author: 
Recipe type: Pescetarian
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Super clean and healthy salad featuring chocolate chipotle rubbed salmon and cilantro lime vinaigrette.
Ingredients
  • 6 oz. Scottish Salmon
  • ½ Heart of Romaine cut horizontally
  • ½ Cup Jicama, Sliced into sticks
  • ½ Cup Tri-color Mini Bell Peppers, sliced
  • ¼ Cup Diced Tomato
  • 2 Tbsp. Chopped Cilantro
  • 1 Tbsp. Diced Pickled Jalapeño
  • 2 Tbsp. Red Onion, diced
  • ½ Cup Cucumber, sliced and quartered
Instructions
  1. Rub Salmon with Chocolate Chipotle Salmon Rub. Place in a pan brushed with olive oil over medium-high heat for 3-5 minutes each side until barely cooked through (or to your liking, I like my salmon very rare).
  2. On a dish or in a bowl, arrange vegetables with lettuce as your base. To serve, place salmon filet on top of veggies and top with about 2 Tbsp. of Cilantro Lime Vinaigrette.
  3. Feel free to garnish with a sprig of fresh cilantro and a wedge of lime.
  4. Serve while salmon is still hot and enjoy!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/05/21/chocolate-chipotle-seared-salmon-salad/