Shrimp Feta and Watermelon Salad with Heirloom Tomatoes
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Recipe type: Pescetarian
Prep time: 
Total time: 
Serves: 2
 
Refreshing summer salad with heirloom tomatoes, watermelon, shrimp, and feta cheese.
Ingredients
  • Fresh Seedless Watermelon
  • 2-3 Varieties of Heirloom Tomato
  • Purple Onion
  • 12 Shrimp
  • 2 Tbsp. Feta Cheese
  • 2 Tbsp. Fresh Cilantro
  • Fresh Ground Black Pepper for Garnish
  • Lime Juice for Garnish or Cilantro Lime Vinaigrette
Instructions
  1. This one's more just about arranging ingredients, but here's how I did it:
  2. Cut a few slices of watermelon into triangles and remove the rind.
  3. Slice your tomatoes
  4. Cut a few slice of purple onion and then cut in half
  5. Grill or cook shrimp in a skillet. Cold pre-cooked shrimp also works.
  6. Arrange the salad in order for presentation. Example: Watermelon, yellow tomato, purple onions, red tomato, watermelon, etc. Sprinkle with feta cheese and cilantro. Spread shrimp out evenly on plate.
  7. Garnish with fresh ground black pepper and lime juice or dressing. Serve cold.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/06/26/shrimp-feta-and-watermelon-salad-with-heirloom-tomatoes/