Sriracha Tilapia Ceviche
Author: 
Recipe type: Pescetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Amazingly spicy ceviche makes a refreshing meal.
Ingredients
  • 4 Tilapia Filets
  • 1 Cup Fresh Lime Juice
  • ¼ Cup Fresh Lemon Juice
  • ½ Cup Diced Cucumber
  • ½ Cup Sliced Sweet Peppers
  • ¼ Cup Purple Onion
  • 2 Tbsp. Chopped Cilantro
  • ¼ tsp. Sea Salt
  • 1-2 Tbsp Sriracha
Instructions
  1. In a small glass pyrex dish (I used a Pyrex 4.8 Cup Bake, Store, and Serve container with a glass lid), mix lemon juice, lime juice, and sea salt.
  2. Cut tilapia into strips or chunks and place into glass container, making sure the citrus juice covers it well. Place it in the refrigerator for at least an hour (it will be fine overnight as well, but it will take at least an hour for the tilapia to "cook").
  3. Remove from fridge and add all remaining ingredients, tossing well. Remove from citrus juices with a slotted spoon and serve plain or over lettuce for a salad.
  4. *Use your own judgement as to how spicy you want the ceviche to be and measure your sriracha accordingly.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/07/08/sriracha-tilapia-ceviche/