Mint and Watermelon Salsa
Author: 
Recipe type: Sides & Sauces
Prep time: 
Total time: 
Serves: 4
 
This zesty salsa is sweet and refreshing and an unusual compliment to chips, fish, shrimp, tacos, and salad.
Ingredients
  • 2 Cups Watermelon, Cubed
  • 1 Cup Cucumber, Cubed
  • ¼ Cup Fresh Mint, Chopped
  • ¼ Cup Purple Onion, Diced
  • 2 Tbsp. Fresh Squeezed Lime Juice
  • ¼ tsp. Sea Salt
  • (optional) 2 tsp. Diced Jalapeños
Instructions
  1. Mix all ingredients thoroughly in a bowl and serve with chips or as a dressing for fish or salad. Store in a sealed container in the refrigerator for up to a week.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/07/10/mint-and-watermelon-salsa/