Peach Port Salut and Pepper Jack Grilled Cheese Sandwich
Author: The Pescetarian and the Pig
Recipe type: Vegetarian
Prep time:
Cook time:
Total time:
Serves: 1
Spicy Pepper Jack, sweet peaches, warm, rich chili powder and soft, creamy Port Salut create a beautifully unique and flavorful grilled cheese twist.
Ingredients
2 Pieces of Bread
½ Fresh Ripe Peach, sliced
½ tsp. Chili Powder
1 Tbsp. Port Salute Cheese, Softened
⅛-1/4 Cup Shredded Pepper Jack Cheese
Instructions
To assemble: spread Port Salute on 1 slice of bread. Lay peaches evenly on top, sprinkle with chili powder, and spread shredded Pepper Jack on top of that. Place 2nd slice of bread on top.
On a nonstick skillet over medium heat, place assembled sandwich and cook until browned, about 2-3 minutes each side.
Slice and serve hot!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/08/16/peach-port-salut-pepper-jack-grilled-cheese-sandwich/