An amazingly creamy spread made from fresh avocados, Greek Yogurt, and a blend of herbs and spices. Zesty, refreshing, and a perfect compliment to a sandwich, quesadilla, or used as a dip.
Ingredients
1 Ripe Avocado, pitted and removed from peel
¼ Cup Greek Yogurt
2 Tbsp. Fresh Cilantro
¼ tsp. Onion Powder
½ tsp. Garlic Powder
¼ tsp. Sea Salt
¼ tsp. Cayenne
2 Tbsp. Lime Juice
Instructions
In a blender or food processor, combine all ingredients until smooth and creamy.
Use as a dip for chips, a spread for sandwiches, a condiment on burgers, a filling for quesadillas. There are endless possibilities and I promise, you won't get tired of it!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/08/19/greek-yogurt-avocado-spread/