Lump Crab Avocado Quesadillas
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Recipe type: Pescetarian
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Quesadillas oozing with pepper jack cheese, sweet lump crab, warm and spicy salsa, and zesty avocado spread.
Ingredients
Per Quesadilla:
  • 1 Flour Tortilla
  • ¼-1/2 Cup Lump Crab
  • ¼ Cup Shredded Pepper Jack Cheese
  • 2 Tbsp. Greek Yogurt Avocado Spread
  • 2 Tbsp. Corn and Black Bean Salsa
Instructions
To assemble:
  1. Spread Avocado Spread onto one half of the tortilla. Spread cheese evenly across the entire tortilla. Place the rest of the ingredients evenly along the half of the tortilla with the avocado spread.
  2. Place onto a skillet over medium heat, open, until cheese begins to melt. Close the quesadilla by folding the only cheese side on top of the rest of the toppings and cook each side until golden brown, about 2 minutes per side.
  3. Cut into 3 pieces with a sharp knife or a pizza cutter and serve hot!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/08/23/lump-crab-avocado-quesadillas/