Super clean and healthy high protein seared tuna rolls wrapped around delicious fresh veggies with a healthy creamy ginger sauce. Perfect for parties!
Ingredients
Tuna Tataki Rolls
6 oz. Sashimi Grade Ahi Tuna
¼ Avocado, sliced
¼ Cucumber, sliced into sticks
⅛ Cup Alfalfa Sprouts
Fresh Ground Black Pepper
Creamy Ginger Sauce
2 Tbsp. Plain Greek Yogurt
¼ tsp. Soy Sauce
⅛ tsp. Garlic Powder
¼ tsp. Fresh Grated Ginger
Instructions
For Tuna Rolls:
Prepare vegetables and set aside.
On a hot skillet over high heat, quickly cook tuna steak about 2 minutes each side until just seared on the edges. Remove from heat.
Slice tuna into long strips. Place one piece of avocado, one piece of cucumber, and a pinch of sprouts into the center of each strip and wrap the strip around the veggies, securing through the center with a toothpick. Set up on a plate and sprinkle with fresh ground black pepper to taste.
For Creamy Ginger Sauce
In a small dish, mix together all ingredients until thoroughly blended. Serve with the rolls in a dish, dolloped on the plate, or you can warm it up for about 15 seconds and drizzle it across the top of the tuna rolls for a nice presentation.
Serve with pickled ginger, wasabi, and soy sauce on the side (optional).
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/08/27/low-carb-tuna-tataki-rolls-with-creamy-ginger-sauce/