Honey Ginger Salmon with Spicy Baby Bok Choy
Author: 
Recipe type: Pescetarian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Asian style glazed salmon with spicy bok choy. Very simple, but very tasty!
Ingredients
Honey Ginger Salmon
  • 4 Tablespoons Honey
  • 4 Tablespoons Low Sodium Soy Sauce
  • 2 Tablespoons Fresh Ginger, Minced
  • ½ tsp Wasabi Powder
  • 1 tsp White Sesame Seeds
  • 1 tsp Black Sesame Seeds
Spicy Bok Choy
  • 3 Bunches Baby Bok Choy
  • 1 tsp White Sesame Seeds
  • 1 tsp Black Sesame Seeds
  • 1 tsp Red Chili Pepper Flakes
  • ½ tsp Minced Garlic
  • 1 Tablespoon Extra Virgin Olive Oil
Instructions
  1. In a skillet, quickly toss the minced ginger over high heat for about a minute to enhance the flavor.
  2. In a skillet brushed with olive oil, cook the salmon fillets over medium heat. While the salmon cooks, whisk together all of the ingredients of the honey ginger glaze.
  3. When the salmon is close to finished, pour the glaze over the top of each piece and turn the salmon face down to finish.
  4. Remove the salmon from the heat and turn the heat up to high, stirring the glaze constantly until thickened.
  5. Pour or spoon equally onto each piece of salmon.
  6. As the salmon is cooking, toss the bok choy and olive oil into a wok or skillet over high heat.
  7. Toss for about a minute and then add pepper flakes, sesame seeds, and garlic. Continue tossing continually while it sizzles until it is softened, about 5 minutes.
  8. Serve everything hot and enjoy!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2011/10/01/honey-ginger-salmon-with-spicy-baby-bok-choy/