Raw Coconut Passionfruit Pudding
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Recipe type: Dessert
Prep time: 
Total time: 
Serves: 2
 
This Raw Coconut Passionfruit Pudding is a cool tropical delight that is 100% natural with no added sugar or sweeteners.
Ingredients
  • The meat of 3 Young Thai Coconuts
  • 3 Tbsp. Coconut Water
  • 6 Dates, pitted
  • 1 Passionfruit (Pulp only... or 1 Tbsp. of Passionfruit Pulp)
  • 1 Tbsp. Fresh Lime Juice
  • Raspberries and Kiwi for garnish (optional)
Instructions
  1. Open your 3 Young Thai Coconuts, pour water into a separate container, and scoop out all of the meat.
  2. Put all 5 ingredients in a food processor and blend until smooth, about 2 minutes.
  3. Put mixture into 2 ramekins or serving bowls, evenly distributing the pudding.
  4. Place covered in the refrigerator for at least 2 hours. Garnish and serve!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2014/09/30/raw-coconut-passionfruit-pudding/