Raw Coconut Passionfruit Pudding
Author: The Pescetarian and the Pig
Recipe type: Dessert
Prep time:
Total time:
Serves: 2
- The meat of 3 Young Thai Coconuts
- 3 Tbsp. Coconut Water
- 6 Dates, pitted
- 1 Passionfruit (Pulp only... or 1 Tbsp. of Passionfruit Pulp)
- 1 Tbsp. Fresh Lime Juice
- Raspberries and Kiwi for garnish (optional)
- Open your 3 Young Thai Coconuts, pour water into a separate container, and scoop out all of the meat.
- Put all 5 ingredients in a food processor and blend until smooth, about 2 minutes.
- Put mixture into 2 ramekins or serving bowls, evenly distributing the pudding.
- Place covered in the refrigerator for at least 2 hours. Garnish and serve!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2014/09/30/raw-coconut-passionfruit-pudding/
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