Wasabi Muenster Grilled Cheese
Author: 
Recipe type: Sandwich
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
This Wasabi Muenster Sandwich will knock your socks off! With delicately creamy muenster, ripe avocado, spinach, and a nice wasabi kick.
Ingredients
For Wasabi Mayo:
  • 2 tsp. Greek Yogurt
  • 1 tsp. Wasabi Powder
  • ½ tsp. White Vinegar
  • Pinch of Sea Salt
For Sandwich
  • 1 Tbsp. Unsalted Butter
  • 2 Slices of a nice, crusty bread (like French or Italian Loaf)
  • 2-3 Slices Muenster Cheese
  • ½ Cup Baby Spinach
  • ¼ Avocado, Sliced
  • Pinch of Sea Salt
  • Wasabi Mayo (recipe above)
Instructions
For Wasabi Mayo:
  1. In a small bowl, mix all ingredients together thoroughly. Use immediately (can be stored in the refrigerator for a day, covered)
For Sandwich
  1. Spread Wasabi Mayo on the inside of each bread slice. On one slice of bread, spread spinach leaves evenly. Top with avocado slices and a pinch of sea salt. Place Muenster slices on top, and finally top with the other slice of bread.
  2. In a skillet over low heat, melt a ½ Tbsp. pat of butter and place sandwich on top. Swirl sandwich around to absorb the butter and cook for about 4 minutes or until bread is golden brown, and then flip, using another ½ Tbsp. pat of butter for this new side.
  3. Cook for another 4 minutes or until the other side is golden brown and cheese is melted. You may continue to flip the sandwich if cheese is taking a little bit longer to melt, just don't burn your bread!
  4. Sprinkle with a pinch of sea salt and serve!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2014/10/03/wasabi-muenster-grilled-cheese/