Panettone French Toast
Author: The Pescetarian and the Pig
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4
- 4 1-inch Thick Slices of Panettone
- 4 Eggs
- 1 tsp. Half and Half
- ½ tsp. Cinnamon
- ¼ tsp Nutmeg
- Pinch of Sea Salt
- Powdered Sugar and Maple Syrup for garnish
- In a bowl, whisk together eggs, Half and Half, cinnamon, nutmeg, and salt.
- Set a non-stick skillet over medium-high heat.
- Dip Panettone on each side into the egg mixture to coat and place on the skillet.
- Cook about 3 minutes per side until gently browned.
- Serve warm with powdered sugar and maple syrup on the side. Enjoy!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2015/12/19/panettone-french-toast/
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