Panettone French Toast
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This Panettone French Toast recipe takes the traditional Italian loaf cake and turns it into a wonderfully fruity and fluffy Christmas breakfast.
Ingredients
  • 4 1-inch Thick Slices of Panettone
  • 4 Eggs
  • 1 tsp. Half and Half
  • ½ tsp. Cinnamon
  • ¼ tsp Nutmeg
  • Pinch of Sea Salt
  • Powdered Sugar and Maple Syrup for garnish
Instructions
  1. In a bowl, whisk together eggs, Half and Half, cinnamon, nutmeg, and salt.
  2. Set a non-stick skillet over medium-high heat.
  3. Dip Panettone on each side into the egg mixture to coat and place on the skillet.
  4. Cook about 3 minutes per side until gently browned.
  5. Serve warm with powdered sugar and maple syrup on the side. Enjoy!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2015/12/19/panettone-french-toast/