Roasted Garlic Hummus
Author: 
Recipe type: snacks, appetizers
Prep time: 
Total time: 
Serves: 2 cups
 
This wonderfully smooth Roasted Garlic Hummus recipe is quick, simple, and tasty. Perfect for dips or spreads on sandwiches and burgers.
Ingredients
  • 2 - 15oz. Cans Chickpeas
  • ¼ Cup Tahini
  • ½ Cup Extra Virgin Olive Oil
  • ¼ Cup Lemon Juice
  • ¾ tsp. Sea Salt
  • ¼ tsp. Cayenne Pepper
  • 1¼ tsp. Ground Cumin
  • ¼ tsp. Onion Powder
  • 15 Cloves Roasted Garlic
Instructions
  1. In your food processor, blend together chickpeas, tahini, salt, spices, and roasted garlic on medium setting until smooth. With food processor running, pour olive oil and lemon juice slowly through the feed tube and continue to blend until smooth.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2016/08/29/roasted-garlic-hummus/