Herb Crusted Tilapia and a Giveaway
Author: 
Recipe type: Pescetarian
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
This Herb Crusted Tilapia recipe is light, tasty, and of course, covered in fragrant herbs.
Ingredients
  • 4 Tilapia Filets
  • 2 Tbsp Bib's Liquid Garlic Olive Oil (or garlic infused olive oil of your choice)
  • 1 Shallot, thinly sliced
  • 1 Lemon, thinly sliced
  • 1 Tbsp. French Seasoning Blend (or a dry blend of thyme, marjoram, rosemary, lavender, and savory)
  • 1 tsp. Sea Salt
  • 1 Tbsp. Fresh Parsley, Chopped
Instructions
  1. Preheat oven to 425°
  2. Line a baking sheet with parchment. Arrange the tilapia on the baking sheet.
  3. Brush generously with oil and sprinkle evenly with salt and French Seasoning Blend.
  4. Arrange the shallot and lemon slices atop the filets and bake for 8-12 minutes, or until lemons and shallots are wilted and the fish flakes easily with a fork.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2017/01/04/herb-crusted-tilapia/