Pretzel Roll Bread Pudding
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Bread pudding made using pretzel rolls. With cranberries and walnuts, this is a wonderful holiday dessert.
Ingredients
  • 4 Trader Joe’s Pretzel Rolls
  • 1 Cup Heavy Cream
  • ½ Cup Unsalted Butter, Melted
  • ½ Cup White Sugar
  • 4 Whole Eggs
  • 1 tsp Ground Cinnamon
  • 2 tsp Vanilla Extract
  • ½ Cup Dried Cranberries
  • ½ Cup Raw, Unsalted Walnut Pieces
  • A pinch of Sea Salt
  • Half & Half and Caramel Sauce for serving
Instructions
  1. Preheat oven to 350º.
  2. Put Pretzel Rolls into an 8×8 glass baking dish.
  3. Poke holes in the bread with skewers, a fork, or a knife.
  4. Mix together cream, sugar, butter, cinnamon, vanilla, and eggs until well blended.
  5. Pour over the top of the rolls and sprinkle with cranberries and walnuts.
  6. Place in the oven for 35 minutes in the center rack. The walnuts and cranberries will toast nicely.
  7. Sprinkle with sea salt.
  8. Serve warm or chill in the fridge. These rolls themselves will still be fairly dry, but that makes for a nice texture when you serve them topped with a splash of Half & Half and some caramel sauce!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2011/12/31/pretzel-roll-bread-pudding/