Spicy Brussels Sprouts
Author: 
Recipe type: Sides & Sauces
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Spice up your Brussels sprouts with this incredibly satisfying recipe.
Ingredients
  • 2 Cups Fresh Brussels Sprouts
  • 6 Garlic Cloves
  • 1 Cup Sliced White Mushrooms
  • 1 Cup Diced Red Bell Pepper
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 tsp. Red Chili Pepper Flakes
  • ½ tsp. Paprika
  • Sea Salt to taste
Instructions
  1. In a skillet over medium/high heat, toss Brussels Sprouts and Garlic Cloves with Olive Oil. Allow to cook about 5 minutes, stirring occasionally to keep from burning.
  2. After Brussels have cooked for 5 minutes, add all remaining ingredients.
  3. Continue to stir and toss until mushrooms are cooked through, approximately another 3-5 minutes.
  4. Remove from heat and serve as a main dish or a side.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2012/01/09/spicy-brussels-sprouts/