In a small bowl or glass, mix together Olive Oil and Soy Sauce. Pour over scallops, generously dousing each one. Allow them to sit in the sauce and marinate for 5-10 minutes.
Sprinkle with sesame seeds and grind black pepper on top.
Place onto a heated skillet over medium/high heat, pour excess sauce on top and sear for 1-2 minutes on each side. Serve hot over spring greens and Crispy Kale Chips. Wipe drool from chin and consume immediately.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2012/03/16/black-pepper-and-sesame-sea-scallops/