Nutella S'more Sandwich Cookies
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Marshmallow cream and graham cracker crumbs sandwiched between two chewy Nutella cookies. The perfect way to make a s'more.
Ingredients
Nutella Cookie:
  • ½ Cup Unsalted Butter, Softened
  • ½ Cup Brown Sugar
  • ½ Cup White Sugar
  • 1 Cup Nutella
  • 2 Large Eggs
  • 1¾ Cups All-purpose Flour
  • ½ tsp. Baking Soda
  • ¼ tsp. Sea Salt
Marshmallow Cream:
  • 7 oz. jar Marshmallow Fluff (also labeled marshmallow creme)
  • ¼ Cup Cold Unsalted Butter, cut into “pats”
  • ½ tsp. Vanilla Extract
  • ¼ tsp. Sea Salt
  • 1-2 Cups Powdered Sugar
  • ½-1 Cup Graham Cracker Crumbs for topping
Instructions
  1. Preheat oven to 350º.
Nutella Cookies:
  1. With your electric mixer, cream together butter and sugars. Add Nutella, then eggs, one at a time.
  2. In another bowl, mix together dry ingredients. Slowly mix into the Nutella mixture.
  3. On a baking sheet, spoon Tablespoon-sized balls of dough.
  4. Put in the oven to bake for 8 minutes.
  5. Remove from oven and allow to cool completely before adding marshmallow cream.
Marshmallow Cream:
  1. In the (clean) bowl of your electric mixer, mix together butter and marshmallow fluff.
  2. Add vanilla. Slowly add powdered sugar until well-incorporated. Use your judgement to know how much powdered sugar you really need. I used 1½ cups which made it stiff enough to not gush out the sides of the cookie. It stays together very well in the fridge, too.
  3. To assemble, place pairs of cooled cookies out on the counter. Spoon about a Tablespoon (more if you’d like) of the Marshmallow Cream onto one of the cookies. Top with 1-2 teaspoons of crumbled Graham Crackers. Take the empty cookie and press it securely (but be somewhat gentle) on top, squishing the cream down.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2012/05/02/nutella-smore-sandwich-cookies/