Mexican Style Scramble Stuffed Peppers
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Sweet bell peppers serve as the perfect bowl for these Mexican style scrambled eggs, cooked right inside the peppers.
Ingredients
  • 3 Bell Peppers, cored
For each Pepper Individually:
  • 2 Large Eggs
  • 1 Tbsp. Red Onion, Chopped
  • 2 tsp. Scallions, Sliced
  • 1 tsp. Diced Pickled Jalapeños
  • 1 tsp. Fresh Cilantro, chopped
  • 1 inch cube of Pepper Jack Cheese cut into tiny squares
For Garnish:
  • Fresh Salsa
  • Greek Yogurt or Sour Cream
Instructions
  1. Preheat Oven to 400°
  2. In a glass or small bowl (I like using a glass because it’s easier to pour from), whisk together the ingredients for one pepper and pour into the cored out pepper. Do this for each pepper.
  3. Place peppers upright on a cookie sheet, glass baking dish, or as I like to use, a loaf pan. Place in the pre-heated oven for 35-40 minutes.
  4. Garnish peppers by filling the remaining space with salsa and then topping with Greek Yogurt or Sour Cream.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2012/04/09/mexican-style-scramble-stuffed-peppers/