The Pescetarian and the Pig

Basil Whipped Goat Cheese Stuffed Strawberries with Balsamic GlazeGood morning! I’m thrilled to bring you a recipe using Mandarano Balsamic Glaze and Sauce this morning for my first Friday Feature. When I was first offered a free bottle of this sauce to taste test, I was happy to accept! I’ve always had a sweet spot […]

Cranberry Walnut Butternut and Brussels  I’m making these for Thanksgiving. So there. I’ve got a family full of Brussels Sprouts skeptics and I’m about to blow their minds! Turn them into to true believers, so to speak. I know that for some, it’s pretty hard to believe, but Brussels Sprouts can be so tasty. These […]

This is my “go to” recipe when I need something light, tasty, and delicious for dinner. It’s especially great for a summer cookout, especially because you can get all of the ingredients straight from your very own garden! The roasted vegetables are delicious hot out of the oven, and they’re just as good chilled. It […]

I love love LOVE fresh Caprese salad, and I’m a huge fan of seared Ahi Tuna… So why not combine the two things I love into a mouth-watering toasted sandwich? It’s even better if you can use ingredients from your own garden, or local ingredients fresh from the Farmer’s Market (one of my favorite things […]