The Pescetarian and the Pig

Sriracha Tilapia Ceviche It’s nearly impossible for me to imagine a summer going by without me enjoying the wonders of ceviche. It is such a fantastically refreshing mix of citrus, fish, and veggies, and so versatile. My usual ceviche is a Shrimp and Grouper Fiesta Ceviche that reminds me of whale watching in Mexico. Seriously, […]

It’s the 4th of July! Independence Day! That can only mean one thing here in America…. OK, not one thing… A combo… Heat Fireworks COOKOUTS and POTLUCKS Now, you’re a little bit on your own as far as dealing with the temperatures and lighting fireworks, but if you’re straining for ideas of what to bring […]

Ceviche, for those who are unfamiliar, is a dish consisting of seafood that has been marinated in lime juice. The seafood is put in the lime juice raw, and the acids in the citrus actually cook it! The first time I remember ever having great ceviche was in Puerto Vallarta, Mexico, in a boat in […]