The Pescetarian and the Pig

Roasted Garlic Hummus. Fall is so close. SOOOOOOO close. It’s the only thing I can think about right now as I sit here praying for cooler weather. As a Seattle native, this business of weeks and weeks of over 97 degree weather has me somehow feeling depressed and super housebound. Any time I hear a droplet […]

Ceviche, for those who are unfamiliar, is a dish consisting of seafood that has been marinated in lime juice. The seafood is put in the lime juice raw, and the acids in the citrus actually cook it! The first time I remember ever having great ceviche was in Puerto Vallarta, Mexico, in a boat in […]

Tabbouleh is traditionally made with bulgur wheat, but you know I don’t like to make things the way they’re “supposed” to be made! I chose Wild Rice for this recipe because I just love it: It’s sweet, nutty, I love the texture, and who knew it was high in protein, low in fat, a great […]

This one is so simple, so quick, so easy, calorie-free, and they work great for parties, get-togethers, snacks… It’s not by any means a new concept, but it is a beautiful way to present them! Ingredients: Starbucks Tazo Passion Iced Tea bags Water Fresh Mint Supplies: Small plastic cups Barbeque skewers Water pitcher or vase […]