The Pescetarian and the Pig

Salmon Eggs Benedict Since I left England a few weeks ago, I’ve been hard-up for some of those traditional English breakfasts that I’d been enjoying on my trip. English Breakfast Tea and Soft-boiled Eggs served in egg cups have become pretty much my breakfast staple. I really just cannot get enough of them. But one […]

Well, it’s been months since I released the last episode of The Pescetarian and the Pig. I’ve been working on this one for a while with Director/Cinematographer/Editor Joe Chiazza of 5Ahead Films. This one, titled My Edible Feelings, is a melodramatic tale of depression, loneliness, and finding the solution to all of life’s unpleasantries in the […]

It’s the 4th of July! Independence Day! That can only mean one thing here in America…. OK, not one thing… A combo… Heat Fireworks COOKOUTS and POTLUCKS Now, you’re a little bit on your own as far as dealing with the temperatures and lighting fireworks, but if you’re straining for ideas of what to bring […]

Breadless Tuna Melt in a Tomato Wow, Tuna Melt… I could eat you every day.  So delicious. So healthy. Low carb. High protein. Punch me in the face with flavor. Every single day. Speaking of punching me in the face… My animals punch me in the face with cuteness every single day. Below is a […]

This one is so simple, so quick, so easy, calorie-free, and they work great for parties, get-togethers, snacks… It’s not by any means a new concept, but it is a beautiful way to present them! Ingredients: Starbucks Tazo Passion Iced Tea bags Water Fresh Mint Supplies: Small plastic cups Barbeque skewers Water pitcher or vase […]