The Pescetarian and the Pig

Nacho Trifles. I hope everyone had a wonderful weekend! Mine was extremely productive. I had the luck of having friends and family members that needed multiple appetizers and desserts made for various parties. This time of year is fantastic for me, because it gives me an excuse to try out a billion new recipe ideas […]

I absolutely love a good coconut cake! There are so many delicious variations, and I just had to come up with one of my own. This is another one of those “3 day cakes” that should be made 3 days in advance and kept in the fridge. It will be so moist and so delicious! […]

Tabbouleh is traditionally made with bulgur wheat, but you know I don’t like to make things the way they’re “supposed” to be made! I chose Wild Rice for this recipe because I just love it: It’s sweet, nutty, I love the texture, and who knew it was high in protein, low in fat, a great […]