The Pescetarian and the Pig

Chocolate Covered Mascarpone Filled Raspberries The final days of the beautiful summer are upon us and pumpkin is about to take over the world! Not that I mind… but… Fresh raspberries will soon become scarce, which brings a tear to my eye. One of those soft tears that wells up in just one eye without […]

Corn and Black Bean Salsa. It was a looooooooooooooong weekend! You guys! You won’t believe what I did! I went recipe-creating crazy and I came up with a gagillion recipes to satisfy every craving imaginable and then… well… then I lost my notebook. Yeah. That notebook. The one where I wrote down all of the […]

Parchment Baked Halibut So if you missed it, make sure you check out The Pescetarian and the Pig Episode 2: How to Bake Fish in Parchment. It is a step-by-step tutorial on this exact dish (and I’d like to think it’s entertaining to watch, as well). And this recipe? Ooohhhhhh this recipe… It is so […]

This is my “go to” recipe when I need something light, tasty, and delicious for dinner. It’s especially great for a summer cookout, especially because you can get all of the ingredients straight from your very own garden! The roasted vegetables are delicious hot out of the oven, and they’re just as good chilled. It […]