The Pescetarian and the Pig

So, do you have any plans for Valentine’s Day? When I worked as a waitress at an Italian restaurant chain, I remember how ridiculously crowded the place was on Valentine’s Day. The restaurant was packed, there were people overflowing out the door of the lobby while they patiently waited for a table to share a […]

Parchment Baked Halibut So if you missed it, make sure you check out The Pescetarian and the Pig Episode 2: How to Bake Fish in Parchment. It is a step-by-step tutorial on this exact dish (and I’d like to think it’s entertaining to watch, as well). And this recipe? Ooohhhhhh this recipe… It is so […]