The Pescetarian and the Pig

Herb Crusted Tilapia. Light, tasty, refreshing, healthy, and of course, covered in fragrant herbs and fresh lemons. Yum.  I ate myself into a coma in December. I started the month by eating super healthy in order to lose a little weight for a Christmas party… and as soon as that party was over I spent […]

Well, lookie here! Just when I thought that salmon could not be any more magnificent, I went and rubbed it in chocolate. Mmmm… Chocolate salmon. This probably sounds a little bit strange (OK, maybe a lot strange), but I’ve been fantasizing about putting chocolate on my salmon for a really long time. There’s this warm […]

Parchment Baked Halibut So if you missed it, make sure you check out The Pescetarian and the Pig Episode 2: How to Bake Fish in Parchment. It is a step-by-step tutorial on this exact dish (and I’d like to think it’s entertaining to watch, as well). And this recipe? Ooohhhhhh this recipe… It is so […]