The Pescetarian and the Pig

Homemade Chili Pepper Flour Tortillas Hello Monday! So, I was a little bit on hiatus last week while I was off in Philippi, WV, teaching Zumba at the Camp Appalachia summer camp for girls. I had a blast, the girls had a blast, and I ate a whooooooole lot of Dairy King Ice Cream (yup, […]

Mexican Style Egg White PoppersHigh protein. Low carb. Tasty little morsels of awesomeness. I love ’em because they’re so versatile as far as what time of day to eat them. Breakfast? Lunch? Dinner? Snack? Wham-bam, good for all four. Plus, I flip over anything I can top with Cholula. Or stick jalapeños in. Or cilantro. […]

Ceviche, for those who are unfamiliar, is a dish consisting of seafood that has been marinated in lime juice. The seafood is put in the lime juice raw, and the acids in the citrus actually cook it! The first time I remember ever having great ceviche was in Puerto Vallarta, Mexico, in a boat in […]