The Pescetarian and the Pig

Light Rotini Pasta and VeggiesOh Rotini Pasta… Your beautiful spirals, your tender texture, your amazing capacity to hold flavor in your shape…how is it that I could have gone all of these years and not fallen in love with you until now? You were there the whole time, but I never noticed… Perhaps it’s because […]

Here it is! The long-awaited recipe for the “Beet of My Heart” Ravioli featured in Episode 3: How to Host the Perfect Romantic Dinner Date (at home)! I hope you’re as excited as I am to make these adorable heart shaped raviolis for your Valentine’s date and/or party! I don’t know if there’s anything better […]

Caprese Sliders Simple, adorable, refreshing, and always a hit. If you’re being inundated with holiday parties and you want something quick, but totally awesome, to bring or serve as an appetizer, these little Caprese Sliders are it. Personally, I don’t know a single person that doesn’t love a good Caprese salad. And I just love […]

Vegetable lasagna is one of my favorite dinner meals. There’s no doubt that the vegetable version is healthier than the meaty version, but I wanted to make it even healthier and take out a ton of carbs and calories. The easy solution? Remove the pasta! Especially during the summer when eggplant and zucchini are so […]

I love love LOVE fresh Caprese salad, and I’m a huge fan of seared Ahi Tuna… So why not combine the two things I love into a mouth-watering toasted sandwich? It’s even better if you can use ingredients from your own garden, or local ingredients fresh from the Farmer’s Market (one of my favorite things […]