Tag Archives: mushrooms

Seaweed Wrapped Seared Salmon Rolls

Seaweed Wrapped Seared Salmon Rolls I absolutely love egg rolls, spring rolls, and sushi… But you know what I don’t love? All the carbs from the rice and wrappers involved 🙁 . It can be a real downer when you’re on a low-carb diet. Sometimes you need to get a little bit creative in your […]

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Light Rotini Pasta and Veggies

Light Rotini Pasta and VeggiesOh Rotini Pasta… Your beautiful spirals, your tender texture, your amazing capacity to hold flavor in your shape…how is it that I could have gone all of these years and not fallen in love with you until now? You were there the whole time, but I never noticed… Perhaps it’s because […]

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Eggs, Veggies, and Gotye

Eggs, Veggies, and Gotye I’m so excited to bring you this breakfast recipe because it is absolutely packed with flavor, it’s low carb, high protein, and yowza wowza (yup), I have eaten it every single day this week because I just can’t get enough. Know what else I can’t get enough of? Gotye.  Seriously. I’m not […]

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Seared Cod with Crab and Horseradish Sauce

So I have been in super musically reminiscent mode lately. I blame it on How Sweet It Is. She wrote a blog a few weeks ago and mentioned her love for Boyz II Men. I was getting so tired of the Pandora stations I’d created and I thought “HOLY COW! I totally forgot that they […]

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Spicy Brussels Sprouts

So you hate Brussels Sprouts, do ya? Trust me, I get it. I had this sort of vague memory that as a child I once ate brussels sprouts at my grandma’s house and really loved them. But then I never ate them again. So when I was about 22  I remembered  loving them so much […]

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Pasta-less Summer Vegetable Lasagna

Vegetable lasagna is one of my favorite dinner meals. There’s no doubt that the vegetable version is healthier than the meaty version, but I wanted to make it even healthier and take out a ton of carbs and calories. The easy solution? Remove the pasta! Especially during the summer when eggplant and zucchini are so […]

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