The Pescetarian and the Pig

Shrimp Feta and Watermelon Salad with Heirloom Tomatoes. Can I just share a quick story with you? ‘Cause it’s gotta be told! I’m having this issue with the light switch in the bathroom where it won’t turn the lights on (yes, all the bulbs are new, I’m at least that smart), and I’m a procrastinator […]

Orange Poppy Seed Vinaigrette So, the other day I brought you Crab and Mango Stuffed Avocados and I told you to serve it with a light dressing, right? Well, this here is the light dressing that I had in mind: This Orange Poppy Seed Vinaigrette is so light and so refreshing, and it adds the […]

Cilantro Lime Vinaigrette Oooooooh, I’ve got a zesty one for you today! A very zesty, very healthy, very refreshing salad dressing that will probably make you want to drink a Corona and sit by the pool. Isn’t funny how tastes and smells prompt your activity cravings? Eggnog and chocolate peppermint, no matter what time of […]

Breadless Tuna Melt in a Tomato Wow, Tuna Melt… I could eat you every day.  So delicious. So healthy. Low carb. High protein. Punch me in the face with flavor. Every single day. Speaking of punching me in the face… My animals punch me in the face with cuteness every single day. Below is a […]

Tabbouleh is traditionally made with bulgur wheat, but you know I don’t like to make things the way they’re “supposed” to be made! I chose Wild Rice for this recipe because I just love it: It’s sweet, nutty, I love the texture, and who knew it was high in protein, low in fat, a great […]

This is my “go to” recipe when I need something light, tasty, and delicious for dinner. It’s especially great for a summer cookout, especially because you can get all of the ingredients straight from your very own garden! The roasted vegetables are delicious hot out of the oven, and they’re just as good chilled. It […]

This is a recipe using my absolute favorite hot sauce: Tiger Sauce. If you’re in North Carolina, you can usually find this sauce at Harris Teeter with the rest of the hot sauces, although there have been a few Harris Teeters that I’ve come across without them. This is a cayenne-pepper based sauce, but it […]