The Pescetarian and the Pig

Corn and Black Bean Salsa. It was a looooooooooooooong weekend! You guys! You won’t believe what I did! I went recipe-creating crazy and I came up with a gagillion recipes to satisfy every craving imaginable and then… well… then I lost my notebook. Yeah. That notebook. The one where I wrote down all of the […]

Mint and Watermelon Salsa.  Even though we’re only a couple of days into the week so far, I feel like it’s been one giant blur. A blur of thunderstorms, laundry, recipe photos that mysteriously went missing, dog-sitting, a ridiculous amount of sweat at the gym, vacuuming, sweeping, cleaning, writing… Yikes. This week I decided to […]

Nacho Trifles. I hope everyone had a wonderful weekend! Mine was extremely productive. I had the luck of having friends and family members that needed multiple appetizers and desserts made for various parties. This time of year is fantastic for me, because it gives me an excuse to try out a billion new recipe ideas […]

It’s the 4th of July! Independence Day! That can only mean one thing here in America…. OK, not one thing… A combo… Heat Fireworks COOKOUTS and POTLUCKS Now, you’re a little bit on your own as far as dealing with the temperatures and lighting fireworks, but if you’re straining for ideas of what to bring […]

Mexican Style Scramble Stuffed Peppers I ate too much chocolate for Easter. Too much chocolate. Too many cookies. Too many carbs. Basically I woke up this morning feeling like I might never want to eat another ounce of candy or refined sugar in my life. I wanted something healthy, low carb, low sugar, high protein, […]

Alright, before we get to this awesome blend of spicy, zesty, juicy, and sweet shrimpy deliciousness, I have to point out this incredible gem of cinematic genius: I just can’t get over how funny this scheme is. All the effort to turn him into a flea, put him in a box, in yet another box, […]

I swear I had almost forgotten what a delightful fish Grouper is. Every time I make a fish dish, I tend to go straight to Salmon or Tilapia. They’re such reliable fish, and they’re almost always available at the local market. But Oh Goodness, when I happened upon fresh filets of Grouper the other day, […]