The Pescetarian and the Pig

Sage Brown Butter. Can I give you some sage advice (giggle giggle, knee slap, my pun game is so strong)? This Sage Brown Butter is a winner. For a couple of years now, I’ve read many food bloggers raving about the incredible discovery of brown butter (cough cough, Jessica from How Sweet It Is), but […]

Low-Carb Seared Tuna Tataki Rolls with Creamy Ginger Sauce These. Are. Phenomenal. Scream it from the mountain tops! They really are! There’s no more refreshing fish to me than a nice, very rare, seared ahi tuna steak. Oh man, it’s what dreams are made of. I imagined it would be fun to turn strips of […]