The Pescetarian and the Pig

Herb Crusted Tilapia. Light, tasty, refreshing, healthy, and of course, covered in fragrant herbs and fresh lemons. Yum.  I ate myself into a coma in December. I started the month by eating super healthy in order to lose a little weight for a Christmas party… and as soon as that party was over I spent […]

Paleo Cashew Curried Catfish. This Paleo Cashew Curried Catfish recipe is one of my favorite clean recipes. For one thing, I really love spicy food, so I add extra cayenne to the recipe (don’t worry, the recipe listed is quite mild). I love adding curry blends to foods and soups. They give everything so much […]

Salmon Eggs Benedict Since I left England a few weeks ago, I’ve been hard-up for some of those traditional English breakfasts that I’d been enjoying on my trip. English Breakfast Tea and Soft-boiled Eggs served in egg cups have become pretty much my breakfast staple. I really just cannot get enough of them. But one […]

Breadless Tuna Melt in an Avocado. Wow! I can’t believe it’s been almost exactly two years since I posted my recipe for a Breadless Tuna Melt in a Tomato. It’s one of my top ten most viewed recipes of all time (and rightfully so, since it’s super healthy, low carb, and 100% delicious). It’s also been […]

Sriracha Tilapia Ceviche It’s nearly impossible for me to imagine a summer going by without me enjoying the wonders of ceviche. It is such a fantastically refreshing mix of citrus, fish, and veggies, and so versatile. My usual ceviche is a Shrimp and Grouper Fiesta Ceviche that reminds me of whale watching in Mexico. Seriously, […]

Shrimp Feta and Watermelon Salad with Heirloom Tomatoes. Can I just share a quick story with you? ‘Cause it’s gotta be told! I’m having this issue with the light switch in the bathroom where it won’t turn the lights on (yes, all the bulbs are new, I’m at least that smart), and I’m a procrastinator […]

Well, lookie here! Just when I thought that salmon could not be any more magnificent, I went and rubbed it in chocolate. Mmmm… Chocolate salmon. This probably sounds a little bit strange (OK, maybe a lot strange), but I’ve been fantasizing about putting chocolate on my salmon for a really long time. There’s this warm […]

Garlic and Herb Steamed Crab Crab. Sweet, juicy, ocean-y (?) Dungeness Crab. Dungeness Crab is a childhood tradition. For years and years and years my family would go to my Uncle Toshi’s cabin at the Hood Canal, WA. We would set crab traps out in the canal in the morning and at the end of […]

People are funny about resolutions. There is a huge rise in the amount of people at the gym for the first 20 days or so of the year. Most people pledge to eat healthy and exercise more for the new year and finally get into shape. Some are just trying to lose the 5-10 lbs […]

Ceviche, for those who are unfamiliar, is a dish consisting of seafood that has been marinated in lime juice. The seafood is put in the lime juice raw, and the acids in the citrus actually cook it! The first time I remember ever having great ceviche was in Puerto Vallarta, Mexico, in a boat in […]