The Pescetarian and the Pig

Well, it’s been months since I released the last episode of The Pescetarian and the Pig. I’ve been working on this one for a while with Director/Cinematographer/Editor Joe Chiazza of 5Ahead Films. This one, titled My Edible Feelings, is a melodramatic tale of depression, loneliness, and finding the solution to all of life’s unpleasantries in the […]

Episode 6: How to Make Easter Houses Are you as excited about Easter as I am?! Even though the weather is desperately trying to trick me into believing that it’s still winter, I just know that it’s spring! And what better way to celebrate than with bunnies and flowers and all things pastel? Adorable decorations […]

How to make homemade pasta in a food processor: I’ll be honest with you. I’ve tried to make Ravioli several times the traditional way. You know, piling up a bunch of flower into a mountain, created a well, cracking the eggs in the middle, gradually mixing the eggs into the flour with a fork… Not […]

Can you say “Yum”? This Brandy Spiked Chocolate Eggnog Cake was my most popular recipe of 2011 and was featured on WordPress.com’s Freshly Pressed. Seems like people really like a boozy dessert, eh? When I created this cake, I wanted to come up with a recipe that was so packed with flavor that it would […]