The Pescetarian and the Pig

Tequila Chili Lime and Shrimp Tacos. I tell you what; every summer when the heat is so scorching that I can barely take a step outside without sweating, I really start craving Mexican-style cuisine. That’s not just me, right? Hot, sunny weather and Mexican food have become synonymous in my world. Case in point, one […]

Shrimp Feta and Watermelon Salad with Heirloom Tomatoes. Can I just share a quick story with you? ‘Cause it’s gotta be told! I’m having this issue with the light switch in the bathroom where it won’t turn the lights on (yes, all the bulbs are new, I’m at least that smart), and I’m a procrastinator […]

Low-carb Shrimp Pesto and Angel Hair PastaHappy New Year! Seriously! Happy happy happy happy New Year! My spidey senses tell me that 2013 is going to be  an amazing year. Beyond amazing! 13 has always been a lucky number in my family, and I’m really looking forward to seeing what’s in store for this year. […]

Low-carb Shrimp and Angel Hair Pasta Have you heard of Miracle Noodles? They are literally a no-carb, no-calorie, gluten-free, vegan, “shirataki” noodle made out of a yam. Amazing, eh? It’s a miracle! 😉 I found these at the local Harris Teeter in the Asian/International section. I know you can find them at Asian grocery stores, […]

Alright, before we get to this awesome blend of spicy, zesty, juicy, and sweet shrimpy deliciousness, I have to point out this incredible gem of cinematic genius: I just can’t get over how funny this scheme is. All the effort to turn him into a flea, put him in a box, in yet another box, […]

Ceviche, for those who are unfamiliar, is a dish consisting of seafood that has been marinated in lime juice. The seafood is put in the lime juice raw, and the acids in the citrus actually cook it! The first time I remember ever having great ceviche was in Puerto Vallarta, Mexico, in a boat in […]