The Pescetarian and the Pig

Paleo Cashew Curried Catfish. This Paleo Cashew Curried Catfish recipe is one of my favorite clean recipes. For one thing, I really love spicy food, so I add extra cayenne to the recipe (don’t worry, the recipe listed is quite mild). I love adding curry blends to foods and soups. They give everything so much […]

Peach Port Salut and Pepper Jack Grilled Cheese Sandwich.  So, this is a recipe that I have been churning over and over and over again in my head for weeks. Weeks, I tell you! I’ve been wanting so badly to mix peaches and pepper jack cheese together. I am one of the truest believers in […]

Tequila Chili Lime and Shrimp Tacos. I tell you what; every summer when the heat is so scorching that I can barely take a step outside without sweating, I really start craving Mexican-style cuisine. That’s not just me, right? Hot, sunny weather and Mexican food have become synonymous in my world. Case in point, one […]

Jalapeño Lime TilapiaYou may have noticed a little change around here. It’s a tiny change, but hopefully it’s a helpful one. I’ve introduced a new category: Super Clean & Healthy. Why? Well, because as much as I love dessert (who can honestly say they don’t?), and I absolutely drool over coming up with the most […]

Mexican Style Scramble Stuffed Peppers I ate too much chocolate for Easter. Too much chocolate. Too many cookies. Too many carbs. Basically I woke up this morning feeling like I might never want to eat another ounce of candy or refined sugar in my life. I wanted something healthy, low carb, low sugar, high protein, […]

Alright, before we get to this awesome blend of spicy, zesty, juicy, and sweet shrimpy deliciousness, I have to point out this incredible gem of cinematic genius: I just can’t get over how funny this scheme is. All the effort to turn him into a flea, put him in a box, in yet another box, […]

This is a recipe using my absolute favorite hot sauce: Tiger Sauce. If you’re in North Carolina, you can usually find this sauce at Harris Teeter with the rest of the hot sauces, although there have been a few Harris Teeters that I’ve come across without them. This is a cayenne-pepper based sauce, but it […]