The Pescetarian and the Pig

Sage Brown Butter Sweet Potatoes Oh, hello there, you sexy little morsels of sweet and savory goodness. You look stunning in that glistening robe of Sage Brown Butter. This year, I’ve turned my sweet potatoes up a notch. A nice departure from the mundane, often dried out, and pretty boring sweet potatoes of yesteryear. Also, […]

Sage Brown Butter. Can I give you some sage advice (giggle giggle, knee slap, my pun game is so strong)? This Sage Brown Butter is a winner. For a couple of years now, I’ve read many food bloggers raving about the incredible discovery of brown butter (cough cough, Jessica from How Sweet It Is), but […]

Cranberry Walnut Cream Cheese Monkey Bread. Monkey Bread is one of those perfect desserts for holiday gatherings. It’s pretty simple to make, it really doesn’t require many ingredients, and serving it is as simple as laying it out on a plate and allowing each person to literally grab a piece. It’s also fantastic because it […]

Pumpkin Chiffon Pie with a Triple Gingersnap Crust. This recipe for Pumpkin Chiffon Pie is a classic that was handed down from my grandmother to my mother and then to me. With only minor tweaks in spices, cookie crust, and the use of agar agar in place of gelatin to keep this a vegetarian dessert, […]

It’s Thanksgiving!!! How excited are you to scarf down every ounce of food that passes in front of your face today?! ME TOO! I spent much of the day yesterday baking my Pumpkin Chiffon Pie with a Triple Gingersnap Crust. This is a recipe passed down from my grandmother with a few new little tweaks. […]