The Pescetarian and the Pig

Greek Yogurnutters Peanut butter–yes. Bananas–yes. Greek Yogurt– yes. Healthy– yes. Breakfast— what a way to start off! These aren’t technically fluffernutters, as the “fluff” signifies the use of marshmallow fluff, but they’re so similar and “yogurnutter” sounds kind of silly to me. Yogurnutter. Yooooggguuuurrrrnnnuuutttteeerrrr. Hmm… Yogurnutter it is. Greek Yogurnutters. Honestly, the only thing even […]

Multigrain Seeded Bread I’ve been dying to try making bread. Dying. And kind of ironic, too, since my last recipe was for a Breadless Tuna Melt… I love a good, seedy loaf. While at the grocery store, I started reading some labels. Is it really so necessary to put high fructose corn syrup in bread? […]

I love love LOVE fresh Caprese salad, and I’m a huge fan of seared Ahi Tuna… So why not combine the two things I love into a mouth-watering toasted sandwich? It’s even better if you can use ingredients from your own garden, or local ingredients fresh from the Farmer’s Market (one of my favorite things […]