The Pescetarian and the Pig

Garden Patch Green Juice and day 11 of my cleanse. Holy cow, it’s almost over. I’m not really sure how I feel about that. Bittersweet? Morning Exercise: Weights focused on chest, shoulders, back, and legs and a beautiful morning stroll on the greenway. Breakfast: Pineapple Berry Juice Lunch: Cantaloupe Strawberry Juice Dinner: Garden Patch Green Juice Snack: Grapefruit […]

Mega Green and Garlic Juice and day 7 of my cleanse. Halfway there! Morning Exercise: Weight Lifting focusing on Back and Chest, Kettle Bells. Breakfast: Watermelon Orange Berry Juice Lunch: Mega Green and Garlic Juice Dinner: Salsa Juice Snack: Coconut Water I feel: Great. I really do. The skin on my face is very clear and smooth, […]

Tomato Cilantro Juice and day 3 of my juice cleanse.  I’m starting to actually think this might be easier than I originally thought. Morning Exercise: Skipped the gym this morning because I had an early event to go to. It was raining and storming all day, so I ended up just doing abs… That’s OK, though. A […]

Caprese Sliders Simple, adorable, refreshing, and always a hit. If you’re being inundated with holiday parties and you want something quick, but totally awesome, to bring or serve as an appetizer, these little Caprese Sliders are it. Personally, I don’t know a single person that doesn’t love a good Caprese salad. And I just love […]

Breadless Tuna Melt in a Tomato Wow, Tuna Melt… I could eat you every day.  So delicious. So healthy. Low carb. High protein. Punch me in the face with flavor. Every single day. Speaking of punching me in the face… My animals punch me in the face with cuteness every single day. Below is a […]

Tomato Avocado & Vegemite Grilled Cheese Sandwich Don’t be scared: This might be one of the best grilled cheese sandwiches you’ve ever tasted. Vegemite, you say? What the heck is Vegemite? Contrary to popular American belief, Vegemite is not a vegetable paste, but rather it is an Australian condiment, a yeast by-product that tastes absolutely […]

Tabbouleh is traditionally made with bulgur wheat, but you know I don’t like to make things the way they’re “supposed” to be made! I chose Wild Rice for this recipe because I just love it: It’s sweet, nutty, I love the texture, and who knew it was high in protein, low in fat, a great […]

This is my “go to” recipe when I need something light, tasty, and delicious for dinner. It’s especially great for a summer cookout, especially because you can get all of the ingredients straight from your very own garden! The roasted vegetables are delicious hot out of the oven, and they’re just as good chilled. It […]

I love love LOVE fresh Caprese salad, and I’m a huge fan of seared Ahi Tuna… So why not combine the two things I love into a mouth-watering toasted sandwich? It’s even better if you can use ingredients from your own garden, or local ingredients fresh from the Farmer’s Market (one of my favorite things […]