Sun-dried Tomato and Goat Cheese Riced Cauliflower
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Recipe type: Sides & Sauces
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Low-carb cauliflower works perfectly as a rice replacement. Pair with goat cheese and sun-dried tomatoes and you've got a winner!
Ingredients
  • 1 Cup Cauliflower Florets
  • 2-3 heaping tsp. Chevre Goat Cheese
  • 4 tsp. Sun-dried Tomatoes in herbs and oil
  • 2 Fresh Basil Leaves, sliced in ribbons
  • Salt and Pepper to taste
Instructions
  1. In a small to medium saucepan, steam the cauliflower florets in an inch of water for about 8 minutes.
  2. Once steamed, remove from heat, dump excess water, and mash with a potato masher until the consistency of rice.
  3. Add the goat cheese and sun-dried tomatoes and stir until well mixed. You may return to the stove over low heat while stirring, but be very careful not to burn.
  4. Add basil, and then salt and pepper to taste.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2012/06/12/sun-dried-tomato-and-goat-cheese-riced-cauliflower/