Peppermint White Chocolate Macadamia Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 36
 
A Christmas twist on a classic favorite, Peppermint White Chocolate Macadamia Cookies.
Ingredients
  • ½ Cup Unsalted Butter
  • 1 Egg
  • 2 Egg Whites
  • 1 Cup Brown Sugar
  • ¼ Cup White Sugar
  • 1 tsp. Vanilla Extract
  • 2 Cups All Purpose Flour
  • ½ tsp. Sea Salt
  • ¾ tsp. Baking Soda
  • 1 Cup Dry Roasted, Unsalted Macadamia Nuts
  • 1 Cup Peppermint White Chocolate M&M’s
Instructions
  1. Preheat oven to 375°
  2. In your mixer, mix together butter and sugars until creamy. Add egg and egg whites one at a time until well incorporated. Add vanilla.
  3. In a separate bowl, mix together flour, salt, and baking soda.
  4. Slowly add your dry ingredients to your wet ingredients while the mixer is still going.
  5. Add Macadamias and M&M’s
  6. On a baking sheet lined with parchment paper or silpat mat, place rounded tablespoon-sized scoops of dough about 2 inches apart.
  7. Place in the oven for 8 minutes or until edges are just barely beginning to brown.
  8. Remove from oven and allow to cool for 2 minutes before moving onto a wire rack.
Notes
Make sure you save some for Santa!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2012/12/22/peppermint-white-chocolate-macadamia-cookies/