Peppermint White Chocolate Macadamia Cookies
Author: The Pescetarian and the Pig
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 36
- ½ Cup Unsalted Butter
- 1 Egg
- 2 Egg Whites
- 1 Cup Brown Sugar
- ¼ Cup White Sugar
- 1 tsp. Vanilla Extract
- 2 Cups All Purpose Flour
- ½ tsp. Sea Salt
- ¾ tsp. Baking Soda
- 1 Cup Dry Roasted, Unsalted Macadamia Nuts
- 1 Cup Peppermint White Chocolate M&M’s
- Preheat oven to 375°
- In your mixer, mix together butter and sugars until creamy. Add egg and egg whites one at a time until well incorporated. Add vanilla.
- In a separate bowl, mix together flour, salt, and baking soda.
- Slowly add your dry ingredients to your wet ingredients while the mixer is still going.
- Add Macadamias and M&M’s
- On a baking sheet lined with parchment paper or silpat mat, place rounded tablespoon-sized scoops of dough about 2 inches apart.
- Place in the oven for 8 minutes or until edges are just barely beginning to brown.
- Remove from oven and allow to cool for 2 minutes before moving onto a wire rack.
Make sure you save some for Santa!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2012/12/22/peppermint-white-chocolate-macadamia-cookies/
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