Cinnamon Cocoa Coated Almonds
Author: 
Recipe type: Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Antioxidant packed raw cocoa cinnamon almonds make a quick, healthy, and delicious snack for any time.
Ingredients
  • 1 Cup Raw Unsalted Almonds
  • 2 Tbsp. Natural Unsweetened Cocoa Powder
  • ½ tsp. Ground Cinnamon
  • ½ tsp. Honey or Agave Nectar
  • ½ tsp. Vanilla Extract
  • 1 tiny pinch Sea Salt
Instructions
  1. Mix cocoa powder, cinnamon, and sea salt together in a food processor. Pour into a gallon-sized Ziploc bag. Set aside.
  2. In a deep saucepan over very low heat, stir almonds, honey, and vanilla until just coated. Remove from heat (the almonds should not be heated, the very low heat is just to make the honey liquify better to easily coat the almonds).
  3. Pour almonds into the baggy with the cocoa powder. Seal the baggy and shake until almonds are well coated. Store in a ziploc or other airtight container.
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/04/18/cinnamon-cocoa-coated-almonds/