Mixed Berry Stuffed Crescent Rolls
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Delicious and flaky crescent rolls filled with sweet, fresh mixed berries are a summer delight.
Ingredients
  • Store Bought Crescent Roll Dough (I used Trader Joe's brand)
  • ¼ Cup Strawberries, diced
  • ¼ Cup Raspberries
  • ¼ Cup Blackberries
  • ¼ Cup Blueberries
  • 2 Tbsp. Lemon Juice
  • 2 Tbsp. Granulated Sugar
  • Ground Cinnamon
  • 1 Tbsp. Raw Sugar for Garnish
  • Vanilla Ice Cream or Whipped Cream for serving
Instructions
  1. Preheat oven to 350° (or the temperature specified by your crescent roll dough container).
  2. Mix berries, granulated sugar, and lemon juice together in a bowl. Stir until well mixed. Set aside.
  3. Lay out the dough and separate the pre-cut triangles. Stretch them out a bit to create a bigger surface area for you to lay the berries on.
  4. Sprinkle the dough with ground cinnamon.
  5. Place a couple of tablespoons of the berry mixture onto each triangle (do it with a fork, so the liquid strains back into the bowl). Try to evenly distribute the types of berries within each roll.
  6. Roll up by folding 2 opposite triangle corners into the center, then roll toward the last corner. Press the dough closed to contain the berries.
  7. You will have some extra berries and juice in the bowl, set these aside.
  8. Very lightly brush the rolls with a little bit of water and sprinkle with raw sugar.
  9. Place in the preheated oven for 12-15 minutes (or as long as your crescent roll container tells you), or until golden brown.
  10. Serve hot over ice cream and top with the remaining berry mixture. Amaaaazing!
Recipe by The Pescetarian and the Pig at https://www.thepescetarianandthepig.com/2013/06/12/mixed-berry-stuffed-crescent-rolls/